Details
A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!
Ingredients:
Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt. Cinnamon sugar: sugar, cinnamon
Jo's Best Cinnamon Roll Glaze
- 1 cup confectioners' sugar, sifter
- 2 tablespoons unsalted butter, melted
- 2 tablespoons whole milk
- 1 teaspoon pure vanilla extract
- pinch of salt
Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth. Enjoy the Summer!